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Retitled to reflect expansion of coverage from the first edition, Handbook of Meat and Meat Processing, Second Edition, contains a complete update of materials and nearly twice the number of chapte.
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This handbook comprehensively presents the current status of the manufacturing of the most important meat products Editor and renowned meat expert Fidel.
The Handbook of Meat Processing comprehensively presents the current status of the manufacturing of the most important meat products Editor and renowned meat expert Fidel Toldr heads an international collection of meat scientists who have contributed to this essential reference book.
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Fidel Toldr Editor ISBN 97-0-13-212-5 April 2010 Wiley-Blackwell 52 Pages.
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